| System Overview |
Product Name |
NAFFCO Kitchen Mister System |
|
System Type |
Fixed Commercial Kitchen Fire Suppression |
|
Suppression Method |
Advanced Water Mist Technology |
|
Designed For |
Oil & Grease Fires in Commercial Kitchens |
|
Key Advantage |
Rapid suppression before fire escalation |
|
Benefit |
Minimizes property damage & operational downtime |
|
Industry Trust |
Widely trusted by fire safety professionals |
| Applications |
Suitable Areas |
Commercial Kitchens, Restaurants, Hotels, Industrial Cooking Areas |
|
Risk Coverage |
Open flames, hot surfaces, grease buildup, ducts & plenums |
| System Cylinders |
Model Designation |
NF-KS5, NF-KS10, NF-KS15, NF-KS20 |
|
Flow Point Capacity |
5, 10, 15, 20 Flow Points (Respectively) |
|
Design Principle |
Capacity based on flow points (not agent volume) |
|
Recharge Options |
5 & 10 Flow Point Containers |
|
Error Prevention |
Flow-based system eliminates recharge mismatch risk |
| Discharge Nozzles |
Quantity |
5 Nozzle Types |
|
Identification |
Color-coded bands (Red, Blue, Green, White, Yellow) |
|
Marking |
Model number stamped on nozzle |
|
Installation |
Suitable for ducts, plenums & confined areas |
| Performance Features |
Response Speed |
Fast knockdown of grease & oil fires |
|
Damage Control |
Reduces spread, limits equipment damage |
|
Reliability |
Engineered for high-risk cooking environments |
|
Safety Standard |
Designed for commercial kitchen fire safety compliance |
